CONTROL OF POSTHARVEST GLYCOALKALOID FORMATION IN POTATO TUBERSSALUNKHE DK; WU MT.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 6; PP. 519-525; BIBL. 42 REF.Article

BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINPADHYE VW; SALUNKHE DK.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 606-614; (6 P.); BIBL. 19 REF.Article

MYCOTOXIN PRODUCING POTENTIAL OF FUNGI ASSOCIATED WITH DRY SHRIMPSWU MT; SALUNKHE DK.1978; J. APPL. BACTERIOL.; GBR; DA. 1978; VOL. 45; NO 2; PP. 231-238; BIBL. 1 P.Article

BIOGENESIS OF AROMA CONSTITUENTS OF FRUITS AND VEGETABLES.SALUNKHE DK; DO JY.1976; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1976; VOL. 8; NO 2; PP. 161-190; BIBL. 7 P. 1/2Article

EFFECTS OF VACUUM PACKAGING ON LIGHT INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO TUBERS = EFFET DE L'EMBALLAGE SOUS VIDE SUR LE VERDISSEMENT ET LA FORMATION DE GLYCOALCALOIDES INDUITS PAR LA LUMIERE DANS LA POMME DE TERREWU MT; SALUNKHE DK.1975; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1975; VOL. 8; NO 4; PP. 185-187; ABS. FR.; BIBL. 20REF.Article

FOOD DEHYDRATATION BY SOLAR ENERGYBOLIN HR; SALUNKHE DK.1982; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1982; VOL. 16; NO 4; PP. 327-354; BIBL. 34 REF.Article

FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (PHASEOLUS VULGARIS L.) PROTEINS: SORPTION, BUFFER, ULTRAVIOLET, DIELECTRIC, AND ADHESIVE PROPERTIESSATHE SK; SALUNKHE DK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1910-1913; BIBL. 29 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF AN ARABINOGALACTAN FROM THE GREAT NORTHERN BEAM (PHASEOLUS VULGARUS L.)SATHE SK; SALUNKHE DK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1276-1277; BIBL. 20 REF.Article

SOLUBILIZATION OF CALIFORNIA SMALL WHITE BEAN (PHASEOLUS VULGARIS L.) PROTEINSSATHE SK; SALUNKHE DK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 952-953; BIBL. 11 REF.Article

EFFECTS OF FERMENTATION ON PHYTATE PHOSPHORUS AND MINERAL CONTENT IN BLACK GRAM, RICE, AND BLACK GRAM AND RICE BLENDSREDDY NR; SALUNKHE DK.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1708-1712; BIBL. 24 REF.Article

EFFECT OF ALTERNATING STORAGE TEMPERATURES ON RIPENING OF TOMATO FRUITS = EFFET D'ALTERNANCE DES TEMPERATURES DE CONSERVATION SUR LA MATURATION DES TOMATESWU MT; SALUNKHE DK.1975; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 3; PP. 119-120; BIBL. 19 REF.Article

TOXICOLOGICAL IMPLICATIONS OF PESTICIDES: THEIR TOXIC EFFECTS ON SEEDS OF FOOD PLANTS = IMPLICATIONS TOXICOLOGIQUES DES PESTICIDES: LEURS EFFETS SUR LES GRAINES DES PLANTES ALIMENTAIRESDALVI RR; SALUNKHE DK.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 3; NO 3; PP. 269-285; BIBL. 2 P.Article

CHANGES IN OLIGOSACCHARIDES DURING GERMINATION AND COOKING OF BLACK GRAM AND FERMENTATION OF BLACK GRAM/RICE BLENDREDDY NR; SALUNKHE DK.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 5; PP. 356-360; BIBL. 24 REF.Article

EXTRACTION AND CHARACTERIZATION OF RICE PROTEINSPADHYE VW; SALUNKHE DK.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 389-393; BIBL. 23 REF.Article

RESPONSES OF LECITHIN AND HYDROXYLATED LECITHIN COATED POTATO TUBERS TO LIGHT.WU MT; SALUNKHE DK.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 513-514; BIBL. 15 REF.Article

EXTENDING SHELF-LIFE OF FRESH SOYBEAN CURDS BY IN-PACKAGE MICROWAVE TREATMENTS.WU MT; SALUNKHE DK.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1448-1450; BIBL. 24 REF.Article

INTERACTIONS BETWEEN PHYTATE, PROTEIN, AND MINERALS IN WHEY FRACTIONS OF BLACK GRAMREDDY NR; SALUNKHE DK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 564-570; 5 P.; BIBL. 29 REF.Article

INVESTIGATIONS ON WINGED BEAM (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC) PROTEINS AND ANTINUTRITIONAL FACTORSSATHE SK; SALUNKHE DK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1389-1393; BIBL. 27 REF.Article

STRESS METABOLITES IN FRUITS AND VEGETABLES: INTRODUCTIONHAARD NF; SALUNKHE DK.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 6; PP. 495Article

DIFFERENCE BETWEEN LIGHT- AND WOUND-INDUCED BIOSYNTHESIS OF ALPHA -SOLANINE AND ALPHA -CHACONINE IN POTATO TUBERS.WU MT; SALUNKHE DK.1978; BIOL. PLANTARUM.; TCHECOSL.; DA. 1978; VOL. 20; NO 2; PP. 149-151; BIBL. 10 REF.Article

INHIBITION OF WOUND INDUCED GLYCOALKALOID FORMATION IN POTATO TUBERS (SOLANUM TUBEROSUM L.) BY ISOPROPYL-N-(3-CHLOROPHENYL)-CARBAMATE.WU MT; SALUNKHE DK.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 622-624; BIBL. 33 REF.Article

EFFECTS OF ENVIRONMENTAL FACTORS AND AGRONOMIC AND STORAGE PRACTICES ON QUALITY OF SUGARBEET.WU MT; SALUNKHE DK.1976; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1976; VOL. 7; NO 3; PP. 281-296; BIBL. 4 P.Article

FORMATION AND CONTROL OF CHLOROPHYLL AND GLYCOALKALOIDS IN TUBERS OF SOLANUM TUBEROSUM L. AND EVALUATION OF GLYCOALKALOID TOXICITY = FORMATION DE CHLOROPHYLLE ET DE GLUCOALCALOIDES ET SA LIMITATION DANS DES TUBERCULES DE POMME DE TERRE, S. T. L., ET EVALUATION DE LA TOXICITE DES GLUCOALCALOIDESJADHAV SJ; SALUNKHE DK.1975; ADV. FOOD RES.; U.S.A.; DA. 1975; VOL. 21; PP. 307-354; BIBL. 6P.Article

EFFECTS OF CERTAIN CHEMICALS ON PHOTOINDUCTION OF CHLOROPHYLL AND GLYCOALKALOID SYNTHESIS AND ON SPROUTING OF POTATO TUBERS = EFFET DE CERTAINS PRODUITS CHIMIQUES SUR LA PHOTOINDUCTION DE LA SYNTHESE DE LA CHLOROPHYLLE ET DES GLYCOALCALOIDES ET SUR LA GERMINATION DES TUBERCULES DE POMME DE TERREJADHAV SJ; SALUNKHE DK.1974; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1974; VOL. 7; NO 3; PP. 178-182; ABS. FR.; BIBL. 21REF.Article

A RESEARCH NOTE. INTERACTIONS OF TANNIC ACID AND CATECHIN WITH LEGUME STARCHES. = NOTE DE RECHERCHE. LES INTERACTIONS DE L'ACIDE TANNIQUE ET DE LA CATECHINE AVEC LES AMIDONS DE LEGUMINEUSES.DESHPANDE SS; SALUNKHE DK.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2080-2083; 3 P.; BIBL. 13 REF.; 2 TABL.Article